Indulge in the rich and decadent flavors of a Black Forest Trifle. Layers of chocolate cake, cherries, and velvety chocolate pudding come together with fluffy whipped cream for a delightful treat.
Ingredients:
- 2 cups chocolate cake, crumbled
- 1 cup cherries, pitted and halved
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1/2 cup chocolate shavings
Instructions:
In serving glasses, layer chocolate cake crumbs at the bottom
Add a layer of chocolate pudding on top of the cake crumbs
Place a few cherry halves on the pudding layer
Repeat the layers until the glass is filled
Top the trifle with a generous dollop of whipped cream
Sprinkle chocolate shavings over the whipped cream
Repeat the process for additional servings
Chill the trifles in the refrigerator for at least 1 hour before serving
