A tasty and refreshing Chinese-style salad with soft potatoes mixed with a savory and sour dressing.
Ingredients:
- 4 medium potatoes, peeled and cubed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped cilantro optional
Instructions:
Boil the potatoes in salted water until tender, about 10-12 minutes
Drain and set aside to cool
Heat vegetable oil in a pan over medium heat
Add minced garlic and grated ginger, cook until fragrant
Add cooked potatoes into the pan, stir fry for 2-3 minutes
Add chopped green onions, soy sauce, rice vinegar, sugar, salt, and black pepper
Stir fry for another 2 minutes
Turn off the heat, drizzle sesame oil over the salad, and toss to combine
Transfer to a serving dish, sprinkle with toasted sesame seeds and chopped cilantro if desired
Serve warm or chilled
