Chinese Potato Salad

A tasty and refreshing Chinese-style salad with soft potatoes mixed with a savory and sour dressing.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon chopped cilantro optional

Instructions:

Boil the potatoes in salted water until tender, about 10-12 minutes

Drain and set aside to cool

Heat vegetable oil in a pan over medium heat

Add minced garlic and grated ginger, cook until fragrant

Add cooked potatoes into the pan, stir fry for 2-3 minutes

Add chopped green onions, soy sauce, rice vinegar, sugar, salt, and black pepper

Stir fry for another 2 minutes

Turn off the heat, drizzle sesame oil over the salad, and toss to combine

Transfer to a serving dish, sprinkle with toasted sesame seeds and chopped cilantro if desired

Serve warm or chilled