Scalloped Potatoes with Ham

A warm dish made of thinly sliced potatoes, tasty ham, and smooth cheese sauce that is baked to perfection.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/4 teaspoon paprika
• Chopped parsley for garnish optional

Instructions:

Preheat oven to 375F 190C

In a saucepan, melt butter over medium heat

Stir in flour until smooth, gradually whisk in milk

Cook and stir until thickened, about 2 minutes

Remove from heat

Layer half of the potatoes, onion, ham, and cheese in a greased 9x13 inch baking dish

Pour half of the milk mixture over the layers

Repeat layers

Season with salt, pepper, and paprika

Cover and bake for 60-75 minutes or until potatoes are tender

Uncover and bake for an additional 10 minutes or until lightly browned

Let it stand for 5-10 minutes before serving

Garnish with parsley if desired