A warm dish made of thinly sliced potatoes, tasty ham, and smooth cheese sauce that is baked to perfection.
Ingredients:
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 teaspoon paprika
- Chopped parsley for garnish optional
Instructions:
Preheat oven to 375F 190C
In a saucepan, melt butter over medium heat
Stir in flour until smooth, gradually whisk in milk
Cook and stir until thickened, about 2 minutes
Remove from heat
Layer half of the potatoes, onion, ham, and cheese in a greased 9x13 inch baking dish
Pour half of the milk mixture over the layers
Repeat layers
Season with salt, pepper, and paprika
Cover and bake for 60-75 minutes or until potatoes are tender
Uncover and bake for an additional 10 minutes or until lightly browned
Let it stand for 5-10 minutes before serving
Garnish with parsley if desired
