Vegan Spicy Kale Soup

This soup is great for cold days because it is healthy and full of spicy flavors and hearty kale. It's easy to make this vegan soup, and it tastes great.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 4 cups vegetable broth
• 1 can 14 oz diced tomatoes
• 1 can 14 oz white beans, drained and rinsed
• 1 bunch kale, stems removed and chopped
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish optional

Instructions:

In a large pot, heat olive oil over medium heat

Add onion, garlic, and jalapeno

Saut until onion is translucent, about 5 minutes

Stir in cumin, smoked paprika, and chili powder

Cook for another minute

Add vegetable broth, diced tomatoes, and white beans

Bring to a simmer and cook for 10 minutes

Add chopped kale and continue to simmer until kale is tender, about 5-7 minutes

Season with salt, pepper, and lime juice

Serve hot, garnished with fresh cilantro if desired