Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 tsp vanilla extract
- Vegetable oil for frying
- 1 cup cranberries
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- Orange zest for garnish
Instructions:
Mix the flour, sugar, baking soda, baking powder, cardamom, and salt in a mixing bowl
Mix buttermilk, eggs, melted butter, orange zest, orange juice, and vanilla extract in a separate bowl
Mixing until just combined, pour the wet ingredients into the dry ingredients
Avoid over-mixing
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius
Dough spoonfuls should be dropped into the hot oil and cooked for two to three minutes on each side, or until golden brown
blot with paper towels
Cranberries and powdered sugar should be combined in a saucepan
Simmer over medium heat for approximately five minutes, or until cranberries pop and mixture begins to thicken
To get the right glaze consistency, add milk
After dipping each doughnut in the cranberry glaze, let them cool on a wire rack
Zest an orange for garnish
Take pleasure in serving the Orange Cardamom Doughnuts with Cranberry Glaze!
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