Simple Paleo Reese Cups Cookies

Enjoy these tasty and guilt-free Paleo Reese Cups Cookies! These sweet treats are made with healthy ingredients and are ideal for satisfying your sweet tooth.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup cacao powder
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup paleo-friendly chocolate chips
• 1/4 cup almond butter

Instructions:

Put almond flour, coconut flour, cacao powder, and a pinch of salt in a bowl and mix them together

Simply melt the coconut oil and add the pure maple syrup and vanilla extract

Mix well until a dough comes together

Cut out muffin tins and line them with paper or silicone liners

Put a tablespoon of dough into each mini muffin tin and press it down to make a thin crust

To make the paleo chocolate chips smooth, melt them in small bowls that can go in the microwave for 20 seconds at a time

In each muffin cup, put a small amount of melted chocolate and spread it out to cover the crust

It will take about 10 minutes in the freezer to let the chocolate set

The muffin tin can be taken out of the freezer once the chocolate layer is firm

Put a little almond butter on top of each chocolate layer

Add another layer of the rest of the chocolate on top of the almond butter and spread it out to cover it

Put the muffin tin back in the freezer and let the cups set for another 20 to 30 minutes, until they are completely firm

Take the cups out of the muffin tin when they are done setting and enjoy!