For hectic weeknights, this Easy Chicken Fried Rice makes a filling and speedy dinner. This tasty dish is made with basic ingredients that the whole family will enjoy.
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1/2 cup frozen peas and carrots, thawed
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish optional
Instructions:
Heat vegetable oil in a large skillet or wok over medium-high heat
Add minced garlic and saut for 1-2 minutes until fragrant
Push garlic to one side of the pan and pour beaten eggs into the other side
Scramble the eggs until cooked through
Add diced chicken to the pan and stir-fry for 2-3 minutes until heated through
Stir in cooked rice and frozen peas and carrots
Cook for an additional 3-4 minutes, stirring frequently
Drizzle soy sauce over the mixture and stir to evenly distribute the sauce
Season with salt and pepper to taste
Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through
Garnish with chopped green onions if desired
Serve hot and enjoy your delicious homemade chicken fried rice!
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