Grilled Chicken Kebab Bowls with Cucumber Salad and Tzatziki

These Grilled Chicken Kebab Bowls with Cucumber Salad and Tzatziki are bursting with Mediterranean flavors. Tender marinated chicken grilled to perfection, paired with refreshing cucumber salad and creamy tzatziki, all served over a bed of rice or quinoa.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into chunks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 large cucumbers, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1 cup Greek yogurt
• 1/2 lemon, juiced
• 1/2 cup cherry tomatoes, halved
• Cooked rice or quinoa, for serving
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Olive oil, lemon juice, dried oregano, salt, and pepper should all be mixed together in a bowl

Toss the chicken chunks in the sauce to coat them

Let it sit for at least 30 minutes

You can make the cucumber salad while the chicken is marinating

Diced cucumbers, thinly sliced red onion, chopped dill, and cherry tomatoes should all be put together in a different bowl

Add salt, pepper, olive oil, and lemon juice, and toss

Put away

Get Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper

Mix them together to make the tzatziki sauce

Chill until you're ready to use

Warm the grill up to a medium-high level

Place chunks of chicken that have been marinated on soaked wooden skewers

Cook chicken kebabs on the grill for 6 to 8 minutes on each side, or until they are fully cooked and have a nice char

Put cooked rice or quinoa at the bottom of each bowl to put them together

Grilled chicken kebabs, cucumber salad, and tzatziki sauce should be put on top

Serve right away and enjoy!