Crispy Zucchini Grilled Cheese with Dijon Horseradish Aioli

Upgrade your grilled cheese game with this crispy zucchini grilled cheese sandwich. The combination of melted cheddar cheese and thinly sliced zucchini, along with the zesty Dijon horseradish aioli, makes this sandwich a flavorful delight.

Ingredients:

• 2 slices of bread
• 1/2 cup shredded cheddar cheese
• 1/2 cup thinly sliced zucchini
• 2 tablespoons butter
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon horseradish sauce
• Salt and pepper to taste

Instructions:

In a small bowl, mix together mayonnaise, Dijon mustard, and horseradish sauce to make the aioli

Set aside

Heat a skillet over medium heat and add 1 tablespoon of butter

Place one slice of bread in the skillet and top with half of the shredded cheddar cheese

Layer the thinly sliced zucchini on top of the cheese

Add the remaining shredded cheddar cheese on top of the zucchini

Place the second slice of bread on top and press down gently

Cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted

Remove the sandwich from the skillet and let it cool for a minute

Slice the sandwich in half diagonally and serve with the Dijon horseradish aioli for dipping

Season with salt and pepper to taste

Enjoy!