Slow Cooker BBQ Brisket

This Slow Cooker BBQ Brisket is tender, flavorful, and incredibly easy to make. It's perfect for a fuss-free weeknight dinner or a weekend gathering with friends and family.

Ingredients:

• 1 4-5 pound beef brisket
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Season the brisket with salt, pepper, garlic powder, and onion powder

In a bowl, mix together barbecue sauce, beef broth, brown sugar, Worcestershire sauce, Dijon mustard, and smoked paprika

Place the seasoned brisket in the slow cooker

Pour the barbecue sauce mixture over the brisket, ensuring it is evenly coated

Cover and cook on low for 8-10 hours, or until the brisket is tender and easily pulls apart with a fork

Once cooked, remove the brisket from the slow cooker and shred it using two forks

Return the shredded brisket to the slow cooker and mix it with the sauce

Cook for an additional 30 minutes to allow the flavors to meld

Serve the BBQ brisket hot, with additional sauce if desired