BBQ Chicken Pizza Roll Ups - Catherine's Plates

With these BBQ Chicken Pizza Roll Ups, Catherine's Plates adds a tasty new twist to everyday pizza. These are great for a quick and filling snack or starter!

Ingredients:

• 1 pound pizza dough
• 1 cup shredded cooked chicken
• 1/2 cup barbecue sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for brushing
• Additional barbecue sauce for dipping

Instructions:

Turn on your oven and heat it up to 375F 190C

Put some flour on a surface and roll out the pizza dough into a rectangle

Cover the dough with barbecue sauce, leaving a small border around the edges

On top of the barbecue sauce, put chopped chicken, mozzarella cheese, red onion, and cilantro

Salt, pepper, smoked paprika, garlic powder, and onion powder can be used to season the food

Be careful as you roll the pizza dough into a log, starting from one of the long sides

Put the rolls on a baking sheet that has been lined with parchment paper

Cut the log into 1-inch thick slices

For a golden look, brush olive oil on top of the roll-ups

Put the pan in a hot oven and bake the roll-ups for 15 to 20 minutes, or until they are golden brown and the cheese is bubbly

Serve hot with extra barbecue sauce on the side for dipping

Have fun with your tasty BBQ chicken pizza rolls!