Instant Pot Butternut Squash Soup

A creamy and flavorful butternut squash soup made effortlessly in the Instant Pot. The combination of seasonal ingredients and aromatic spices creates a comforting and nourishing dish.

Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and diced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 apple, peeled, cored, and diced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup coconut milk
• Fresh parsley for garnish

Instructions:

Put the Instant Pot on "Saute" and heat the olive oil

Chop up the garlic, onion, carrots, and celery and add them

Fry until the meat is soft

Apple, cumin, cinnamon, nutmeg, salt, and pepper should all be mixed in

Put in the vegetable broth, set the Instant Pot to "Soup" mode, and close the lid

When it's done, manually let go of the pressure and carefully open the lid

With an immersion blender, blend the soup until it is smooth

Add the coconut milk and taste to see if it needs more seasoning

Serve hot with fresh parsley on top

Have fun with your tasty Instant Pot Butternut Squash Soup!