Paleo Mocha Fudge Muffins

Savor the depth of flavor found in these Paleo Mocha Fudge Muffins. These are a tasty and guilt-free treat for anyone on a Paleo diet because they are made with almond flour and sweetened with either honey or maple syrup.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons coconut flour
• 2 tablespoons finely ground coffee beans
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips optional
• 1/4 cup chopped walnuts optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with parchment paper liners

In a mixing bowl, combine the almond flour, cocoa powder, coconut flour, ground coffee, baking soda, and salt

In a separate bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

If desired, fold in the dairy-free chocolate chips and chopped walnuts

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy your Paleo Mocha Fudge Muffins! These are perfect for a quick breakfast or a satisfying snack