Ingredients:
- 1 lb strawberries, hulled and halved
- 1/4 cup sugar
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
Instructions:
Before you start cooking, heat the oven to 375F 190C
Strawberry should be put on a baking sheet that has parchment paper on it
Put sugar on the strawberries and toss them around to cover them all
After the oven is hot, roast the strawberries for 25 to 30 minutes, or until they are soft and juicy
Let the roasted strawberries cool down all the way
Put the roasted strawberries, heavy cream, condensed milk, and vanilla extract in a blender
Mix until it's smooth
Place the mix into popsicle molds
Place a popsicle stick in each mold
Put it in the freezer for at least six hours, or until it's solid
Take the popsicles out of the molds and enjoy once they are frozen
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