Chocolate-Dipped Gingerbread Spiced Marshmallows

Savor the comforting tastes of rich dark chocolate and gingerbread spice with these homemade marshmallows. Ideal for Christmastime gift-giving or snacking.

Ingredients:

• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 2 packets 1/2 oz unflavored gelatin
• 1/2 cup cold water
• 2 teaspoons gingerbread spice mix cinnamon, ginger, nutmeg, cloves
• 1/4 cup powdered sugar, for dusting
• 1/4 cup cocoa powder, for dusting
• 8 oz dark chocolate, melted
• 1 tablespoon vegetable oil

Instructions:

Place 1/4 cup water, corn syrup, and granulated sugar in a saucepan

Bring the mixture to a boil over medium heat while stirring continuously until it reaches the soft-ball stage, which is 240F

Take off the heat and place aside

Let the gelatin bloom for five minutes in a different bowl after sprinkling it over 1/2 cup of cold water

After the gelatin has bloomed, pour the hot sugar syrup over it and stir continuously until it is well combined

After adding the gingerbread spice blend, beat the mixture on high speed for ten to fifteen minutes, or until it thickens and becomes fluffy

Dust a square baking pan with cocoa powder and powdered sugar after lining it with parchment paper

Using a spatula, level the top of the marshmallow mixture once it has been poured into the prepared pan

Sprinkle additional powdered sugar and cocoa powder mixture on top

Let the marshmallows sit overnight or for at least four hours at room temperature

When the marshmallow is set, take it out of the pan and cut it into squares or other shapes you want

Use a double boiler or a microwave to melt the dark chocolate with vegetable oil

Each square of marshmallow should be dipped into the melted chocolate, letting excess drip off

After dipping the marshmallows in chocolate, place them on a tray covered with parchment paper and allow to cool until the chocolate sets

Present and savor these mouthwatering chocolate-covered gingerbread-flavored marshmallows!

Cheesy Keto Crab Rangoons

You can make these Cheesy Keto Crab Rangoons without using a lot of carbs. They are baked until they are perfectly crispy and are made with lump crabmeat, cream cheese, and a mix of cheeses. They are great for a keto-friendly snack or party dish.

Ingredients:

• 8 oz lump crabmeat
• 4 oz cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp sesame oil
• Salt and pepper to taste
• 12 wonton wrappers for low carb, use almond flour or coconut flour wrappers

Instructions:

Warm the oven up to 190C 375F

Put crabmeat, cream cheese, mozzarella cheese, Parmesan cheese, green onions, garlic, Worcestershire sauce, sesame oil, salt, and pepper in a bowl

Mix everything together well

In the middle of each wonton wrapper, put a spoonful of the crab mixture

Wet the edges of the wrapper, then fold it in half to make a triangle and press the edges together to seal

Fill the wontons and put them on a baking sheet that has been lined with parchment paper

After the oven is hot, bake for 12 to 15 minutes, or until golden and crispy

Serve hot with the sauce of your choice

Avocado Chickpea Salad Lettuce Wraps

For a quick lunch or snack, these Avocado Chickpea Salad Lettuce Wraps are a nice choice because they are light and cool. They are healthy and tasty because they are full of avocado, chickpeas, which are high in protein, and lime juice.

Ingredients:

• 1 ripe avocado, mashed
• 1 can chickpeas, drained and rinsed
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 large lettuce leaves, washed and dried

Instructions:

In a mixing bowl, combine mashed avocado, chickpeas, red onion, cilantro, lime juice, cumin, salt, and pepper

Mix until well combined, mashing some of the chickpeas as you stir

Place a spoonful of the avocado chickpea salad onto each lettuce leaf

Fold the sides of the lettuce leaves over the filling, then roll tightly to form wraps

Secure with toothpicks if necessary

Serve immediately and enjoy!

Black Forest Trifle

Indulge in the rich and decadent flavors of a Black Forest Trifle. Layers of chocolate cake, cherries, and velvety chocolate pudding come together with fluffy whipped cream for a delightful treat.

Ingredients:

• 2 cups chocolate cake, crumbled
• 1 cup cherries, pitted and halved
• 2 cups chocolate pudding
• 1 cup whipped cream
• 1/2 cup chocolate shavings

Instructions:

In serving glasses, layer chocolate cake crumbs at the bottom

Add a layer of chocolate pudding on top of the cake crumbs

Place a few cherry halves on the pudding layer

Repeat the layers until the glass is filled

Top the trifle with a generous dollop of whipped cream

Sprinkle chocolate shavings over the whipped cream

Repeat the process for additional servings

Chill the trifles in the refrigerator for at least 1 hour before serving

Homemade Frosted Coffee Parfait

A tasty mix of strong coffee, smooth Greek yogurt, crunchy granola, and chocolate chips and whipped cream on top. This Frosted Coffee Parfait is a great treat for the summer.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/2 cup granola
• 1/4 cup chocolate chips
• Whipped cream for topping
• Ice cubes

Instructions:

Brew a strong cup of coffee and let it cool to room temperature

In a bowl, mix Greek yogurt with honey until well combined

In serving glasses, layer the bottom with granola

Add a layer of the Greek yogurt mixture on top of the granola

Pour a layer of cooled coffee over the yogurt mixture

Sprinkle chocolate chips over the coffee layer

Repeat the layers until the glass is filled, ending with a dollop of whipped cream on top

Insert a few ice cubes for a refreshing touch

Serve immediately and enjoy your Homemade Frosted Coffee Parfait!

Roasted Strawberries + Cream Popsicles

These Roasted Strawberries + Cream Popsicles are a delightful combination of sweet roasted strawberries and creamy goodness. They make for a refreshing treat on a hot day!

Ingredients:

• 1 lb strawberries, hulled and halved
• 1/4 cup sugar
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1 teaspoon vanilla extract

Instructions:

Before you start cooking, heat the oven to 375F 190C

Strawberry should be put on a baking sheet that has parchment paper on it

Put sugar on the strawberries and toss them around to cover them all

After the oven is hot, roast the strawberries for 25 to 30 minutes, or until they are soft and juicy

Let the roasted strawberries cool down all the way

Put the roasted strawberries, heavy cream, condensed milk, and vanilla extract in a blender

Mix until it's smooth

Place the mix into popsicle molds

Place a popsicle stick in each mold

Put it in the freezer for at least six hours, or until it's solid

Take the popsicles out of the molds and enjoy once they are frozen

Leprechaun Cookies

These festive Leprechaun Cookies are a fun and delicious treat to celebrate St. Patrick's Day. They are soft, buttery cookies with a touch of green color and a pot of gold in the center made from colorful candy sprinkles.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Green food coloring
• Assorted colored candy sprinkles

Instructions:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs, one at a time, and then add the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until well combined

Add a few drops of green food coloring to the dough, mixing until the desired color is achieved

Cover the dough with plastic wrap and refrigerate for at least 30 minutes

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Roll the chilled dough into small balls and place them on the prepared baking sheet

Using the back of a spoon or your thumb, make an indentation in the center of each cookie

Fill each indentation with assorted colored candy sprinkles to resemble a leprechaun's pot of gold

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Once cooled, serve and enjoy these delightful St

Patrick's Day Leprechaun Cookies!

Grilled Chicken Kebab Bowls with Cucumber Salad and Tzatziki

These Grilled Chicken Kebab Bowls with Cucumber Salad and Tzatziki are bursting with Mediterranean flavors. Tender marinated chicken grilled to perfection, paired with refreshing cucumber salad and creamy tzatziki, all served over a bed of rice or quinoa.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into chunks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 large cucumbers, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1 cup Greek yogurt
• 1/2 lemon, juiced
• 1/2 cup cherry tomatoes, halved
• Cooked rice or quinoa, for serving
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Olive oil, lemon juice, dried oregano, salt, and pepper should all be mixed together in a bowl

Toss the chicken chunks in the sauce to coat them

Let it sit for at least 30 minutes

You can make the cucumber salad while the chicken is marinating

Diced cucumbers, thinly sliced red onion, chopped dill, and cherry tomatoes should all be put together in a different bowl

Add salt, pepper, olive oil, and lemon juice, and toss

Put away

Get Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper

Mix them together to make the tzatziki sauce

Chill until you're ready to use

Warm the grill up to a medium-high level

Place chunks of chicken that have been marinated on soaked wooden skewers

Cook chicken kebabs on the grill for 6 to 8 minutes on each side, or until they are fully cooked and have a nice char

Put cooked rice or quinoa at the bottom of each bowl to put them together

Grilled chicken kebabs, cucumber salad, and tzatziki sauce should be put on top

Serve right away and enjoy!

Lemon Garlic Chicken

A tasty chicken dish that is simple to make and has the bright flavors of garlic and lemon. Great for a quick dinner during the week or a special meal on the weekend.

Ingredients:

• 4 chicken breasts
• 2 lemons juiced and zested
• 4 cloves garlic minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon chopped parsley optional

Instructions:

Warm the oven up to 190C 375F

Put lemon juice, lemon zest, garlic powder, olive oil, salt, and pepper in a small bowl

Put the chicken breasts in a baking dish and pour the lemon-garlic mixture over them, making sure to cover all of them

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear

If you want, you can add chopped parsley as a garnish before serving

Paleo Vanilla Cherry Lemonade

This Paleo-friendly lemonade recipe combines the refreshing flavors of lemon and cherry with a hint of vanilla for a delightful twist. It's naturally sweetened with fruit and optionally honey or maple syrup, making it a healthier alternative to traditional lemonades.

Ingredients:

• 2 cups fresh squeezed lemon juice
• 4 cups cold water
• 1/2 cup fresh or frozen cherries, pitted
• 2 teaspoons pure vanilla extract
• 1-2 tablespoons honey or maple syrup optional, for sweetness
• Ice cubes
• Fresh mint leaves for garnish optional

Instructions:

Put the cherries, water, lemon juice, and vanilla extract in a blender

Process until smooth

If you want it sweeter, taste and add more honey or maple syrup; blend once more

Tip ice cubes into glasses

Over the ice cubes, pour the lemonade mixture

If desired, garnish with fresh mint leaves

Enjoy and serve right away!

Warm Matcha Chia Pudding with Mochi Balls - Rezel Kealoha

With the earthy flavors of matcha and the creamy texture of chia pudding, this vegan recipe makes a unique and comforting dessert that is topped with sweet mochi balls.

Ingredients:

• 1 cup almond milk
• 2 tbsp matcha powder
• 1/4 cup chia seeds
• 1/4 cup maple syrup
• 1/2 cup coconut milk
• 1/2 cup glutinous rice flour
• 1/4 cup water
• 1 tbsp sugar
• 1/4 tsp vanilla extract

Instructions:

Put almond milk in a saucepan and heat it until it's warm but not boiling

Whisk in the matcha powder until it is completely mixed in

Add the maple syrup and chia seeds and mix well

Let it sit for 10 minutes and stir it every now and then until it gets thick

Warm up the coconut milk in a different pot

Glutinous rice flour, water, sugar, and vanilla extract should be mixed together in a bowl until a dough forms

Make little balls out of the dough and drop them into the warm coconut milk

It will take about two to three minutes of cooking until they float to the top

Mochi balls should be put on top of warm matcha chia pudding